Flowers You Can Use On Cakes

That doesn t mean you can t use all these flowers on your cake but you should take extra precaution to make sure they are sealed safe and clean before placing on the cake.

Flowers you can use on cakes.

Some of these flowers can cause an upset stomach but some are deadly poisonous. 1 cut the stems to about 2 to 3 long and remove any large stamens and pollen. Here are some helpful tips for decorating cakes with edible flowers. Remove the flowers when serving the cake and be sure and tell your guests that the flowers are edible in case they get a petal or two with their slice.

If you put it in the refrigerator be sure to cover it so the cake doesn t dry out. You have a few options when it comes to purchasing. But there are some limitations. Beyond the flowers being edible they should be grown in the proper way.

So now that you have determined which of the flowers you can actually use let s get them cleaned and prepared so they can safely be used on your beautiful cake. Keep the cake as cool as possible after arranging the flowers. Here is a list of poisonous flowers some might surprise you. Edible flowers that can be served and eaten with the cake include day lilies roses lavender and hibiscus but you can use inedible flowers and remove them just before serving.